Jan - Researcher / PhD Student - St. Gallen, Switzerland
The place I always eat:
Baratella (awesome Italian restaurant, best pasta in town, stylish atmosphere)
Where to stay for the night:
One of two guestrooms of restaurant Schwarzer Engel (cheap but cosy, in a central location with a good bar on the ground floor).
The one place I take everyone:
Drei Weieren (“three ponds”, a nice place to hang out in summer and go for a swim; overlooking the city).
Best local product you should try:
The local Bratwurst (locals are very proud of it and say it doesn’t need mustard because it’s tasty enough)
The 2nd best kept secret:
Tankstell Bar (a bar that sometimes turns into a club; great drinks and food prepared by the lovely host Melanie)
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